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Hot Sauce has always been a staple on our family's dinner table. Midland Ghost started as an experiment growing ghost peppers and turned into perfecting our own pepper sauce recipe. From there it spread from friend to friend.
Our sauces have the deliciously bold flavor of a ghost pepper but not all of the heat. As a multi-generational family venture, we plant, harvest and process all the peppers ourselves. We hope our sauce inspires food lovers everywhere to enjoy a meal with friends and family.
Two crafts were tied together and Pappy & Company’s barrel-aged pepper sauce was born.